Specialty food market website for unique Chicago dry rub seasonings

Posted March 28, 2009 3:05 PM | 0 Comments
Tags: launched

We've launched the redesigned Char Crust website, which features this local company's entrepreneurial history, recipes, newsletters, and highlighted retailers-of-the-month.

Hungry? Foodies and barbecue aficionados are firing up the grill year-round armed with a greater variety of tools and seasonings. Char Crust enhances the cooking experience with their dry rub seasonings for all meat and fish that sear and form a beautiful crust that "seals in the juices." The family business has its origins at the legendary Al Farber’s Chicago Steakhouse in 1957. Since then, award-winning signature flavors have been added and carried by merchandisers in their meat and seafood departments, barbecue, marinade, and spice aisles. Check it out!